Recipes

Spicy Tomato Penne Pasta! If you’re looking for a healthy, quick, vegan pasta recipe- this is it! Spicy chickpeas tossed with slow-roasted cherry tomatoes and a light cashew sauce. Light, healthy and delicious! INGREDIENTS 1 1/2 pounds cherry tomatoes, halved  3 tablespoons extra virgin olive oil, divided  1/2 teaspoon salt and pepper, divided  1 shallot, finely chopped 1 (14 ounce) can chickpeas, drained and rinsed  2 teaspoons smoked paprika  1 teaspoon crushed red pepper flakes (more/less depending on spice preference)  1 teaspoon fennel seeds 1 teaspoon yellow mustard seeds 1 teaspoon garlic powder 1 cup Pacific Foods Cashew Milk, original  1 pound penne pasta 1/2 cup torn basil leaves  INSTRUCTIONS Preheat the oven to 300 degrees F. Toss cherry tomatoes with 1 tablespoon olive oil, 1/4 teaspoon salt and pepper, then place in a single layer on a baking sheet and roast for 90 minutes, taking care not to brown. The tomatoes should be like a juic...

Spicy Tomato Penne Pasta! If you’re looking for a healthy, quick, vegan pasta recipe- this is it! Spicy chickpeas tossed with slow-roasted cherry tomatoes and a light cashew sauce. Light, healthy and delicious! INGREDIENTS 1 1/2 pounds cherry tomatoes, halved  3 tablespoons extra virgin olive oil, divided  1/2 teaspoon salt and pepper, divided  1 shallot, finely chopped 1 (14 ounce) can chickpeas, drained and rinsed  2 teaspoons smoked paprika  1 teaspoon crushed red pepper flakes (more/less depending on spice preference)  1 teaspoon fennel seeds 1 teaspoon yellow mustard seeds 1 teaspoon garlic powder 1 cup Pacific Foods Cashew Milk, original  1 pound penne pasta 1/2 cup torn basil leaves  INSTRUCTIONS Preheat the oven to 300 degrees F. Toss cherry tomatoes with 1 tablespoon olive oil, 1/4 teaspoon salt and pepper, then place in a single layer on a baking sheet and roast for 90 minutes, taking care not to brown. The tomatoes should be like a juic...